FOOD | 鶏えん　阪急東通店

[Chicken-making/Tataki]
- Assorted freshly slaughtered chicken
  1628 yen(税込)
  An assortment of sashimi liver, sashimi chicken, and sashimi fish."Freshly slaughtered chicken" is chicken that is slaughtered that morning and butchered on the same day.It is said that the shorter the time between filleting and eating, the tastier it is.
  1/10
  Assorted freshly slaughtered chicken
  1628 yen(税込)
  An assortment of sashimi liver, sashimi chicken, and sashimi fish."Freshly slaughtered chicken" is chicken that is slaughtered that morning and butchered on the same day.It is said that the shorter the time between filleting and eating, the tastier it is.
- Freshly slaughtered chicken liver
  583 yen(税込)
  1/10
  Freshly slaughtered chicken liver
  583 yen(税込)
- Freshly slaughtered chicken gizzard shavings
  583 yen(税込)
  1/10
  Freshly slaughtered chicken gizzard shavings
  583 yen(税込)
- Freshly slaughtered chicken fillet
  583 yen(税込)
  1/10
  Freshly slaughtered chicken fillet
  583 yen(税込)
- Local chicken and red egg yukke
  693 yen(税込)
  1/10
  Local chicken and red egg yukke
  693 yen(税込)
- Excellent! Tataki of Tsugaru Duck Roast
  968 yen(税込)
  1/10
  Excellent! Tataki of Tsugaru Duck Roast
  968 yen(税込)
[Local chicken/iron plate]
- Comparison of two types of local chicken
  1408 jpy(税込)
  Amakusa Daioh, Date chicken
  1/10
  Comparison of two types of local chicken
  1408 jpy(税込)
  Amakusa Daioh, Date chicken
- Chicken Heiyaki with Tajima Chicken and Red Egg
  748 yen(税込)
  1/10
  Chicken Heiyaki with Tajima Chicken and Red Egg
  748 yen(税込)
- Tororo grilled yam
  638 yen(税込)
  Nankotsu minced
  1/10
  Tororo grilled yam
  638 yen(税込)
  Nankotsu minced
- Tajima chicken covered in green onions
  748 yen(税込)
  1/10
  Tajima chicken covered in green onions
  748 yen(税込)
- Tajima Chicken Gyoza on a Hot Plate
  748 yen(税込)
  1/10
  Tajima Chicken Gyoza on a Hot Plate
  748 yen(税込)
- Stir-fried chicken offal
  638 yen(税込)
  1/10
  Stir-fried chicken offal
  638 yen(税込)
- Awaji Onion Grill
  473 yen(税込)
  1/10
  Awaji Onion Grill
  473 yen(税込)
- Charcoal grilled chicken
  748 yen(税込)
  1/10
  Charcoal grilled chicken
  748 yen(税込)
- Hearty Sauce Grilled
  748 yen(税込)
  Rare site of heart artery
  1/10
  Hearty Sauce Grilled
  748 yen(税込)
  Rare site of heart artery
【Tsukune】
- Tsukune
  -
  Sauce: Grated perilla leaves, ponzu sauce, melted cheese, Tsukimi
  種類を見る
  1/10
  Tsukune
  -
  Sauce: Grated perilla leaves, ponzu sauce, melted cheese, Tsukimi
  
  Sauce
  363 yen(税込)
  Perilla with grated radish and ponzu sauce
  418 yen(税込)
  moon viewing
  473 yen(税込)
  melted cheese
  473 yen(税込)
[Skewer]
- Thigh skewer
  231 yen(税込)
  Salt/Sauce
  1/10
  Thigh skewer
  231 yen(税込)
  Salt/Sauce
- Breast skewers topped with wasabi
  231 yen(税込)
  1/10
  Breast skewers topped with wasabi
  231 yen(税込)
- Gut skewers
  231 yen(税込)
  Sauce/Salt
  1/10
  Gut skewers
  231 yen(税込)
  Sauce/Salt
- Chicken Neck Skewers
  275 yen(税込)
  Salt/Sauce
  1/10
  Chicken Neck Skewers
  275 yen(税込)
  Salt/Sauce
- skin skewer
  ¥ 198(税込)
  Salt/Sauce
  1/10
  skin skewer
  ¥ 198(税込)
  Salt/Sauce
- Gizzard skewers
  231 yen(税込)
  Salt/Sauce
  1/10
  Gizzard skewers
  231 yen(税込)
  Salt/Sauce
- Kokoro Kushi
  253 yen(税込)
  Salt/Sauce
  1/10
  Kokoro Kushi
  253 yen(税込)
  Salt/Sauce
- Hinatoro skewer (shoulder meat)
  253 yen(税込)
  Salt / sauce
  1/10
  Hinatoro skewer (shoulder meat)
  253 yen(税込)
  Salt / sauce
- Bonji skewer
  253 yen(税込)
  Salt/Sauce
  1/10
  Bonji skewer
  253 yen(税込)
  Salt/Sauce
- Chicken fillet, plum and shiso skewers
  231 yen(税込)
  Plum and Shiso
  1/10
  Chicken fillet, plum and shiso skewers
  231 yen(税込)
  Plum and Shiso
- Junkei black-grilled chicken
  231 yen(税込)
  salt
  1/10
  Junkei black-grilled chicken
  231 yen(税込)
  salt
- Lantern skewer (tamari string)
  275 yen(税込)
  Sauce
  1/10
  Lantern skewer (tamari string)
  275 yen(税込)
  Sauce
- Chicken Wing Toro Skewer (without shoulder)
  253 yen(税込)
  Salt / sauce
  1/10
  Chicken Wing Toro Skewer (without shoulder)
  253 yen(税込)
  Salt / sauce
- Yagen skewers
  253 yen(税込)
  Salt/Sauce
  1/10
  Yagen skewers
  253 yen(税込)
  Salt/Sauce
- Quail eggs
  ¥ 198(税込)
  Pickled in miso
  1/10
  Quail eggs
  ¥ 198(税込)
  Pickled in miso
[Vegetable skewers]
- Raft skewer (Chinese cabbage)
  165 yen(税込)
  salt
  1/10
  Raft skewer (Chinese cabbage)
  165 yen(税込)
  salt
- Shiitake
  231 yen(税込)
  Jelly ponzu sauce
  1/10
  Shiitake
  231 yen(税込)
  Jelly ponzu sauce
- Shishito
  ¥ 198(税込)
  salt
  1/10
  Shishito
  ¥ 198(税込)
  salt
- brown mushroom
  ¥ 198(税込)
  Awayuki salt
  1/10
  brown mushroom
  ¥ 198(税込)
  Awayuki salt
【gem】
- Chicken Skin with Ponzu Sauce
  473 yen(税込)
  1/10
  Chicken Skin with Ponzu Sauce
  473 yen(税込)
- Soft-boiled red egg pickled in Saikyo miso
  528 yen(税込)
  1/10
  Soft-boiled red egg pickled in Saikyo miso
  528 yen(税込)
- red egg roll
  968 yen(税込)
  1/10
  red egg roll
  968 yen(税込)
- Chicken with Drooling Mouth (cooked at low temperature)
  693 yen(税込)
  1/10
  Chicken with Drooling Mouth (cooked at low temperature)
  693 yen(税込)
- Namafu Dengaku (four kinds)
  583 yen(税込)
  1/10
  Namafu Dengaku (four kinds)
  583 yen(税込)
- Chicken liver stew (low-temperature cooking)
  748 yen(税込)
  1/10
  Chicken liver stew (low-temperature cooking)
  748 yen(税込)
- steamed green soybeans
  473 yen(税込)
  1/10
  steamed green soybeans
  473 yen(税込)
- Pickled cream cheese in miso
  528 yen(税込)
  1/10
  Pickled cream cheese in miso
  528 yen(税込)
- Hyotan Shibazuke and Chinese Cabbage Pickles
  473 yen(税込)
  1/10
  Hyotan Shibazuke and Chinese Cabbage Pickles
  473 yen(税込)
- Liver pate baguette Salted kelp Calpis butter
  363 yen(税込)
  1/10
  Liver pate baguette Salted kelp Calpis butter
  363 yen(税込)
- Fried tofu
  418 yen(税込)
  1/10
  Fried tofu
  418 yen(税込)
- Chicken Skin Chips with Wasabi Mayonnaise
  528 yen(税込)
  1/10
  Chicken Skin Chips with Wasabi Mayonnaise
  528 yen(税込)
- Lightly pickled celery and nanjing
  528 yen(税込)
  1/10
  Lightly pickled celery and nanjing
  528 yen(税込)
【salad】
- Fruit Tomato with Light Snow Salt
  528 yen(税込)
  1/10
  Fruit Tomato with Light Snow Salt
  528 yen(税込)
- Uma salted cabbage
  418 yen(税込)
  salted kelp, sesame
  1/10
  Uma salted cabbage
  418 yen(税込)
  salted kelp, sesame
- crispy chicken skin salad
  638 yen(税込)
  Ara-salt dressing
  1/10
  crispy chicken skin salad
  638 yen(税込)
  Ara-salt dressing
- Addictive cucumber
  418 yen(税込)
  1/10
  Addictive cucumber
  418 yen(税込)
【Fried food】
- Tajima-style chicken nanban with tartar sauce
  858 yen(税込)
  1/10
  Tajima-style chicken nanban with tartar sauce
  858 yen(税込)
- Deep fried Tajima chicken (thigh and breast)
  858 yen(税込)
  Thighs, breasts
  1/10
  Deep fried Tajima chicken (thigh and breast)
  858 yen(税込)
  Thighs, breasts
- French fries with skin
  528 yen(税込)
  1/10
  French fries with skin
  528 yen(税込)
- Deep-fried chicken thigh skewers
  231 yen(税込)
  1/10
  Deep-fried chicken thigh skewers
  231 yen(税込)
- Deep-fried gizzard skewers
  231 yen(税込)
  1/10
  Deep-fried gizzard skewers
  231 yen(税込)
- fried chicken skewers
  ¥ 198(税込)
  Sweet and spicy sauce
  1/10
  fried chicken skewers
  ¥ 198(税込)
  Sweet and spicy sauce
- Deep-fried Shishito Pepper Skewers
  ¥ 198(税込)
  1/10
  Deep-fried Shishito Pepper Skewers
  ¥ 198(税込)
- Kamiyama Shiitake Mushroom Skewers
  231 yen(税込)
  1/10
  Kamiyama Shiitake Mushroom Skewers
  231 yen(税込)
- Fried quail skewers
  ¥ 198(税込)
  1/10
  Fried quail skewers
  ¥ 198(税込)
- Oden Daikon
  165 yen(税込)
  Tororo Kombu Mustard
  1/10
  Oden Daikon
  165 yen(税込)
  Tororo Kombu Mustard
- lotus root
  165 yen(税込)
  1/10
  lotus root
  165 yen(税込)
- Tajima-flavored chicken nanban with tartar sauce
  253 yen(税込)
  tartar sauce
  1/10
  Tajima-flavored chicken nanban with tartar sauce
  253 yen(税込)
  tartar sauce
[Finishing rice]
- Red egg and salmon roe rice
  1078 jpy(税込)
  1/10
  Red egg and salmon roe rice
  1078 jpy(税込)
- Red egg and Tajima chicken oyakodon
  858 yen(税込)
  1/10
  Red egg and Tajima chicken oyakodon
  858 yen(税込)
- Tajima-flavored chicken yakitori rice bowl
  858 yen(税込)
  1/10
  Tajima-flavored chicken yakitori rice bowl
  858 yen(税込)
- Tajima-style chicken and mushroom rice casserole
  1188 yen(税込)
  1/10
  Tajima-style chicken and mushroom rice casserole
  1188 yen(税込)
- Tajima-flavored chicken broth noodle soup
  858 yen(税込)
  1/10
  Tajima-flavored chicken broth noodle soup
  858 yen(税込)
- Tsugaru duck and mushroom rice pot
  1180 yen(税込)
  1/10
  Tsugaru duck and mushroom rice pot
  1180 yen(税込)
【dessert】
- Hokkaido fresh cream vanilla
  638 yen(税込)
  1/10
  Hokkaido fresh cream vanilla
  638 yen(税込)
- Mizumochi
  528 yen(税込)
  1/10
  Mizumochi
  528 yen(税込)
- Uji Matcha
  638 yen(税込)
  1/10
  Uji Matcha
  638 yen(税込)
- Hokkaido raw caramel
  638 yen(税込)
  1/10
  Hokkaido raw caramel
  638 yen(税込)

[Chicken-making/Tataki]

Assorted freshly slaughtered chicken

Freshly slaughtered chicken liver

Freshly slaughtered chicken gizzard shavings

Freshly slaughtered chicken fillet

Local chicken and red egg yukke

Excellent! Tataki of Tsugaru Duck Roast

[Local chicken/iron plate]

Comparison of two types of local chicken

Chicken Heiyaki with Tajima Chicken and Red Egg

Tororo grilled yam

Tajima chicken covered in green onions

Tajima Chicken Gyoza on a Hot Plate

Stir-fried chicken offal

Awaji Onion Grill

Charcoal grilled chicken

Hearty Sauce Grilled

【Tsukune】

Tsukune

Sauce

Perilla with grated radish and ponzu sauce

moon viewing

melted cheese

[Skewer]

Thigh skewer

Breast skewers topped with wasabi

Gut skewers

Chicken Neck Skewers

skin skewer

Gizzard skewers

Kokoro Kushi

Hinatoro skewer (shoulder meat)

Bonji skewer

Chicken fillet, plum and shiso skewers

Junkei black-grilled chicken

Lantern skewer (tamari string)

Chicken Wing Toro Skewer (without shoulder)

Yagen skewers

Quail eggs

[Vegetable skewers]

Raft skewer (Chinese cabbage)

Shiitake

Shishito

brown mushroom

【gem】

Chicken Skin with Ponzu Sauce

Soft-boiled red egg pickled in Saikyo miso

red egg roll

Chicken with Drooling Mouth (cooked at low temperature)

Namafu Dengaku (four kinds)

Chicken liver stew (low-temperature cooking)

steamed green soybeans

Pickled cream cheese in miso

Hyotan Shibazuke and Chinese Cabbage Pickles

Liver pate baguette Salted kelp Calpis butter

Fried tofu

Chicken Skin Chips with Wasabi Mayonnaise

Lightly pickled celery and nanjing

【salad】

Fruit Tomato with Light Snow Salt

Uma salted cabbage

crispy chicken skin salad

Addictive cucumber

【Fried food】

Tajima-style chicken nanban with tartar sauce

Deep fried Tajima chicken (thigh and breast)

French fries with skin

Deep-fried chicken thigh skewers

Deep-fried gizzard skewers

fried chicken skewers

Deep-fried Shishito Pepper Skewers

Kamiyama Shiitake Mushroom Skewers

Fried quail skewers

Oden Daikon

lotus root

Tajima-flavored chicken nanban with tartar sauce

[Finishing rice]

Red egg and salmon roe rice

Red egg and Tajima chicken oyakodon

Tajima-flavored chicken yakitori rice bowl