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TEL 06-4301-5260

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    We offer a course where you can taste the chicken that our yakitori chefs are particular about in a variety of styles.

    We offer a course where you can taste the chicken that our yakitori chefs are particular about in a variety of styles.

    3000 yen ~

    The course starts with a luxurious sashimi platter, and there is also a full plan such as chicken pulled in the morning! All can be changed to include all-you-can-drink for an additional 1,000 yen.Feel free to come here for company banquets, small drinking parties, girls-only gatherings, etc.

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    [Popular new] Assorted morning chicken sashimi

    [Popular new] Assorted morning chicken sashimi

    1518 yen(Tax included)

    An assortment of liver sashimi, scissors sashimi, and zuri sashimi.“Asabiki chicken” is chicken that is slaughtered in the morning and slaughtered on the same day.It's said that the shorter the time it takes from the time it's prepared to the time you eat it, the better it tastes.It's a popular dish, so we recommend ordering it first!

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    Piping hot yakitori carefully grilled one by one over charcoal by a craftsman!

    Piping hot yakitori carefully grilled one by one over charcoal by a craftsman!

    198 yen~

    Yakitori is slowly grilled over charcoal, so you can enjoy the taste and aroma of the meat.We use fresh branded chicken procured from all over the country.Please enjoy ♪

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    [Morning chicken sashimi assortment]

    [Morning chicken sashimi assortment]

    Our fresh chicken sashimi is extremely fresh! Because it is so popular, we are sorry to sell out! Our chicken sashimi is cooked at a low temperature, so you can enjoy it safely.

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    [Discerning yakitori]

    [Discerning yakitori]

    Please enjoy piping hot yakitori carefully grilled one by one over a charcoal fire by a craftsman.

  • 1/10

    Assorted morning chicken sashimi

    Assorted morning chicken sashimi

    1518 yen(Tax included)

    An assortment of liver sashimi, scissors sashimi, and zuri sashimi.“Asabiki chicken” is chicken that is slaughtered in the morning and slaughtered on the same day.It is said that the shorter the time from handling to eating, the more delicious it is.

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    Morning chicken liver sashimi

    Morning chicken liver sashimi

    528 yen(Tax included)

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    Morning pull chicken sand sashimi

    Morning pull chicken sand sashimi

    528 yen(Tax included)

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    Morning chicken fillet sashimi

    Morning chicken fillet sashimi

    528 yen(Tax included)

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    Free-range chicken red egg tak yukhoe

    Free-range chicken red egg tak yukhoe

    638 yen(Tax included)

  • 1/10

    Excellent! Tataki of Tsugaru Duck Roast

    Excellent! Tataki of Tsugaru Duck Roast

    968 yen(Tax included)

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    Comparing two types of local chicken

    Comparing two types of local chicken

    1078 jpy(Tax included)

    Amakusa daioh, Date chicken

  • 1/10

    Grilled chicken with Oyama chicken and red egg

    Grilled chicken with Oyama chicken and red egg

    748 yen(Tax included)

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    Tororo grilled yam

    Tororo grilled yam

    638 yen(Tax included)

    Nankotsu minced

  • 1/10

    Tsukune

    Tsukune

    -

    • Sauce

      363 yen(Tax included)

    • Perilla with grated radish and ponzu sauce

      418 yen(Tax included)

    • moon viewing

      473 yen(Tax included)

    • melted cheese

      473 yen(Tax included)

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    Chicken Skin Ponzu Sauce

    Chicken Skin Ponzu Sauce

    418 yen(Tax included)

  • 1/10

    Soft-boiled red egg pickled in Saikyo miso

    Soft-boiled red egg pickled in Saikyo miso

    528 yen(Tax included)

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    red egg roll

    red egg roll

    968 yen(Tax included)

  • 1/10

    Drooling chicken (low temperature cooking)

    Drooling chicken (low temperature cooking)

    638 yen(Tax included)

  • 1/10

    Namafu Dengaku (four types)

    Namafu Dengaku (four types)

    528 yen(Tax included)

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    Oyama chicken chicken nanban with tartar sauce

    Oyama chicken chicken nanban with tartar sauce

    748 yen(Tax included)

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    Comparing fried Daisen chicken

    Comparing fried Daisen chicken

    748 yen(Tax included)

    thigh, breast

  • 1/10

    How much rice with red egg

    How much rice with red egg

    968 yen(Tax included)

  • 1/10

    Red egg and Daisen chicken oyakodon

    Red egg and Daisen chicken oyakodon

    858 yen(Tax included)

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    Oyama chicken yakitori rice bowl

    Oyama chicken yakitori rice bowl

    858 yen(Tax included)

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    Oyama Chicken and Mushroom Kamameshi

    Oyama Chicken and Mushroom Kamameshi

    968 yen(Tax included)

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    Hokkaido fresh cream vanilla

    Hokkaido fresh cream vanilla

    638 yen(Tax included)

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    Mizumochi

    Mizumochi

    528 yen(Tax included)

  • 1/10

    We recommend the counter seats in front of the kitchen where you can enjoy the atmosphere of a live performance.

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    Our chicken dishes use brand chicken from all over the country.Because it is fresh chicken, the sashimi and tataki are absolutely exquisite! The grilled offal is also very delicious because it is all Tajima-raised chicken.The price is also reasonable, so feel free to come by!

  • 1/10

    "Salt", which is said to be a white diamond, "Ranoh" and "Sansho", which are rich in minerals, are directly delivered from Kanja Sanshoen.In addition, we are particular about Bincho charcoal, so we can make it delicious without losing the umami ingredients!

  • 1/10

    Table 7Person(s) × 4

      2 to 4 seats

    • 1/10

      Table 1Person(s) × 8

        6 to 8 people

      • 1/10

        Table 3Person(s) × 6

          Seats 5 to 6 people

        • 1/10

          Table 3Person(s) × 6

            Seats 5 to 6 people

          • 1/10

            Counter seat10Person(s) × 10

              1st floor counter

            • 1/10

              ■Carefully cooked one by one over a charcoal fire

              ■Carefully cooked one by one over a charcoal fire

              A restaurant where you can enjoy charcoal-grilled yakitori.

            • 1/10

              ■ Morning chicken procured daily

              ■ Morning chicken procured daily

              The morning pull chicken sashimi is extremely fresh. It's very popular, so please order early!

            • 1/10

              ■Course using local chicken

              ■Course using local chicken

              The course starts with a luxurious sashimi platter, and there is also a full plan such as chicken pulled in the morning! All-you-can-drink for an additional 1,000 yen ◎

            • 1/10

              ■Carefully cooked one by one over a charcoal fire

              ■Carefully cooked one by one over a charcoal fire

              A restaurant where you can enjoy charcoal-grilled yakitori.

            • 1/10

              ■ Morning chicken procured daily

              ■ Morning chicken procured daily

              The morning pull chicken sashimi is extremely fresh. It's very popular, so please order early!

            • 1/10

              ■Course using local chicken

              ■Course using local chicken

              The course starts with a luxurious sashimi platter, and there is also a full plan such as chicken pulled in the morning! All-you-can-drink for an additional 1,000 yen ◎